On Saturday night we made a delicious Italian feast for dinner (rather I made, not we). It was both gorgeous to the eyes and to the taste buds. I love this type of cooking...
![DSC_0793](http://farm7.static.flickr.com/6008/5970504237_0510158a85_z.jpg)
![DSC_0792](http://farm7.static.flickr.com/6022/5971059758_2959411c70_z.jpg)
![DSC_0792](http://farm7.static.flickr.com/6022/5971059758_2959411c70_z.jpg)
![DSC_0790](http://farm7.static.flickr.com/6150/5971058746_e69b803364_z.jpg)
![DSC_0789](http://farm7.static.flickr.com/6146/5970501691_746c799732_z.jpg)
![DSC_0787](http://farm7.static.flickr.com/6015/5971056040_28fbaaa666_z.jpg)
![DSC_0786](http://farm7.static.flickr.com/6146/5970498737_0f52093064_z.jpg)
![DSC_0785](http://farm7.static.flickr.com/6140/5971054586_fb9c6c3a6a_z.jpg)
![DSC_0782](http://farm7.static.flickr.com/6015/5971053936_b74b9c7229_z.jpg)
We had:
- A delicious tomato salad (tomatoes, chilis, and basil from our balcony) with fresh mozzarella
- Marinated artichokes
- Marinated semi-dried tomatoes
- Rolled anchovies with capers on lemon slices
- Roasted portobello mushrooms with garlic, fresh chili and parmesan
- 2 types of Italian sausages
- A delicious roasted vegetable, and olive warm salad. Eggplant, zucchini, bell peppers, and onions, smothered in homemade tomato sauce and garnished with large green olives.
- Large pasta shells drizzled with white truffle oil and parmesan
- And a home made pizza with anchovies
- oh and of course some Southern Italian red wine. yum!
![DSC_0801](http://farm7.static.flickr.com/6139/5971066234_7d59da8af2_z.jpg)
![DSC_0795](http://farm7.static.flickr.com/6139/5971061442_b2e7a80db3_z.jpg)
![DSC_0793](http://farm7.static.flickr.com/6008/5970504237_0510158a85_z.jpg)
![DSC_0792](http://farm7.static.flickr.com/6022/5971059758_2959411c70_z.jpg)
![DSC_0792](http://farm7.static.flickr.com/6022/5971059758_2959411c70_z.jpg)
![DSC_0790](http://farm7.static.flickr.com/6150/5971058746_e69b803364_z.jpg)
![DSC_0789](http://farm7.static.flickr.com/6146/5970501691_746c799732_z.jpg)
![DSC_0787](http://farm7.static.flickr.com/6015/5971056040_28fbaaa666_z.jpg)
![DSC_0786](http://farm7.static.flickr.com/6146/5970498737_0f52093064_z.jpg)
![DSC_0785](http://farm7.static.flickr.com/6140/5971054586_fb9c6c3a6a_z.jpg)
![DSC_0782](http://farm7.static.flickr.com/6015/5971053936_b74b9c7229_z.jpg)
We had:
- A delicious tomato salad (tomatoes, chilis, and basil from our balcony) with fresh mozzarella
- Marinated artichokes
- Marinated semi-dried tomatoes
- Rolled anchovies with capers on lemon slices
- Roasted portobello mushrooms with garlic, fresh chili and parmesan
- 2 types of Italian sausages
- A delicious roasted vegetable, and olive warm salad. Eggplant, zucchini, bell peppers, and onions, smothered in homemade tomato sauce and garnished with large green olives.
- Large pasta shells drizzled with white truffle oil and parmesan
- And a home made pizza with anchovies
- oh and of course some Southern Italian red wine. yum!
![DSC_0801](http://farm7.static.flickr.com/6139/5971066234_7d59da8af2_z.jpg)
![DSC_0795](http://farm7.static.flickr.com/6139/5971061442_b2e7a80db3_z.jpg)
1 comment:
Hu vad gott det såg ut!
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