For dinner on my birthday I just wanted something very simple, but very delicious and elegant. So I requested to have crab, eaten simply cold with aioli, freshly baked bread and a very stinky creamy cheese. I also prepared a little salmon ceviche, which was really refreshing and tasty. For dessert I baked a lime and passion fruit pie (added maybe just a little too much green food coloring, hehe). Yummers!