Tuesday, March 15, 2011

A Saturday Night Feast!

Remember I told you about the feast we had on Saturday night? Well here is the photographic proof that it turned out just as wonderful as described! hehe

wonderfully stinky and creamy

a vintage wine, not my favorite type of taste, but still fun to try

the trick to the perfect roast chicken is high heat the first 15-30 mins!


our chocolate dessert didn't last long enough to be captured on film, you can see why, yum!

This is one of my favorite meals, so simple yet really elegant and filling. I just adore anything roasted. The flavors become so much more full, like gold. And chocolate fondant, goodness! We died and went to heaven.
What's your favorite dinner? Do you cook?

No comments: