Tuesday, October 16, 2012


As much as boyfriend and I love to treat ourselves to fancy food, we love plain ol' comfort food just as much. This Saturday we chose the comfort root with some sweet spicy BBQ pulled beef, a simple baked potato with chive sour cream, and a light salted pickle. We also enjoyed a nice wheat beer/ale instead of a bottle of wine like we usually do.

It's nice to mix things up a bit! nom nom

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