Look what we had for dinner the other night. Wonderfully colorful and delicious! I adore roasted vegetables. I could eat them all day long...
A medium rare steak with a salad of roasted peppers, parsnips, zucchini, onions, and mixed spring greens. Served with raspberries and drizzled with reduced sweet balsamic vinegar.
1 comment:
I could watch the pics of your food all day long! So delicius... I think I just had a second lunch with my eyes. :-)
M
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